Wednesday, September 16, 2009

Run For The Roses

For someone who loves horse racing, this cake is sure to be a winner. Soft ivory colored fondant sets the scene for the powerful races horses that make their run around the brown sugar race track on the bottom teir. The top two teirs support an edible trophy cup and a blanket of red fondant ribbon roses.

All decorations are edible and hand made.

Cake Flavor: Moist Butter Cake with Fluffy Chocolate Frosting.


Thanks for putting a sweet spot in my day!

About Me

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Hello, I'm Heidi. Welcome to Cake Crumbs and Cakes by Heidi. Drop by anytime you'd like. There is always something crazy going on around our house.